Cedra Egy Multi-Hole Clay Bowl — Black Edition

Cedra Egy bowl — multi-hole clay, glazed interior for clean flavour

This is a classic Egyptian-style (Egy) shisha bowl with multiple holes in the base. It’s designed for foil setups where airflow comes evenly through the tobacco for a balanced heat curve and steady flavour. The glazed interior wipes clean between mixes, helping reduce carry-over so you can swap flavours with confidence.

What sets it apart

• Even, forgiving heat because the traditional multi-hole deck spreads airflow across the whole pack.
• Cleaner water and flavour clarity with the raised floor that keeps syrups from dripping straight through.
• Durable clay body with a matte, dual-colour exterior and a glazed interior for easier cleanup.

What it is, why it helps, how it works, why get one

It’s a traditional Egyptian-style clay bowl. The multiple holes under the tobacco let air move uniformly, so heat is easier to manage and sessions run steadily. You’ll use foil on top with properly lit coals; the bowl’s shape helps prevent hotspots and keeps flavour consistent. Choose this if you want a simple, reliable daily driver that’s easy to pack, easy to purge and easy to rinse clean.

Fit & compatibility

Best with foil. Works across most hookah stems that accept standard bowl grommets. (HMD fit can vary by brand; run foil if unsure.)

How to dial it in

• Pack to a flat, level surface just below the rim; keep airflow paths open over the holes.
• Tension your foil firmly; start with fully lit coals at the edge and adjust inward gradually.
• If heat ramps too fast, lift a coal briefly or shift coals back to the edge and rotate periodically.

Craft & performance

• Balanced airway response for smooth, low-resistance pulls.
• Stable heat curve suited to regular-cut blends and everyday mixes.
• Glazed interior trench cleans down quickly to protect flavour integrity.

Care & upkeep

• Rinse warm, not boiling; avoid thermal shock on clay.
• Use a soft brush; no harsh abrasives on the glaze.
• Dry fully before storing to protect the clay body.

Quick fixes

• Harsh taste → ease heat, crack the foil for a moment, or edge your coals.
• Thin clouds → verify coals are fully lit and foil is tight; improve pack contact.
• Fast browning → lower density slightly and rotate coals every 6–8 minutes.

Specifications

In the box

• 1 × Cedra Classic Egy Bowl — Black
• Not included: grommet, foil/HMD, coals and tongs

FAQ

• Is this a phunnel? No — it’s a traditional Egyptian multi-hole bowl designed primarily for foil.
• Will an HMD fit? Some users run a Provost-style controller over foil; fit varies by brand. When in doubt, use foil.
• What flavours suit it? Great with regular-cut mixes and drier blends; the multi-hole layout keeps airflow even across the pack.

Explore more from Cedra, stock up on foil, and read our bowl overview: How to choose the right bowl.

Shipping: We ship worldwide from Melbourne, Australia.